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Meet Mr. Praveen Verma, the visionary entrepreneur who turned his passion into a successful profession with Manupra Foods, a pioneering agro-based startup registered as an incubatee at the RISE Jhansi Incubation Center. Manupra Foods is not just another food venture; it’s a mission-driven company committed to revolutionizing mushroom production and processing while fostering a sustainable food system.
At the heart of Manupra Foods’ innovative approach is the utilization of agricultural waste, specifically crop residue and stubble, as a primary growth medium for their mushrooms. This eco-friendly method not only minimizes environmental impact by reducing waste burning but also yields high-quality, flavorful mushrooms.
But the journey doesn’t stop at cultivation. Manupra Foods transforms these nutritious mushrooms into an array of delectable products, ranging from pickles, powders, murabba (sweet and savory preserves), jams, to even cakes! Their commitment to sustainability extends throughout their entire value chain, from sourcing ingredients to packaging and distribution.
Services Offered by Manupra Foods:
Join Manupra Foods on their mission to cultivate a more sustainable future, one delicious bite at a time. Experience the fusion of culinary excellence and environmental stewardship with every product and service they offer. Together, let’s embrace a healthier planet through mindful consumption and innovative food solutions.
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